Caring for a lemon tree is essential to ensure its health and productivity. Experts in gardening emphasize the importance of paying attention to certain shoots that appear on the branches of the tree. These shoots, known as 'water sprouts', grow upright and faster than the main branches, which can weaken the tree and reduce fruit production.
Suckers do not produce flowers or fruits, and they consume energy and valuable resources that the lemon tree needs to develop properly. Therefore, it is essential to eliminate them as soon as they are detected. This process, known as desuckering, should be carried out with caution, preferably in spring, when the tree begins to show new shoots and its vegetative activity increases.
To carry out this task, it is recommended to use clean and sharp tools, such as pruning shears, to avoid damaging the tree and minimize the risk of infections. Sucker pruning not only improves lemon production, but also promotes air circulation and sun exposure, key aspects for the overall health of the lemon tree.
Some gardeners advise inspecting the tree regularly, at least once a month, to identify and remove these undesirable shoots. In this way, it is ensured that the lemon tree is in optimal condition and its yield is maximized. Constant attention and care can make the difference between a healthy tree and one that is struggling to survive.
In summary, those who grow lemon trees must be aware of the importance of controlling the suckers. These practices, although simple, are crucial for enjoying fresh and healthy lemons on the table.
