Esquirol Group opens 'Taverna del Call' in Puigcerdà, expanding its culinary variety

The Esquirol Group, recognized for its excellence in gastronomy and hospitality, has announced the addition of the Taverna del Call de Puigcerdà to its family of establishments. This acquisition consolidates its presence in the comarca of La Cerdanya, joining the Esquirol Hotel and the Esquirol Restaurant, and offering a wide range of culinary options.

With more than two decades of experience, the Taverna del Call stands as a gastronomic benchmark in Puigcerdà. Visitors will be able to enjoy a lunch menu available from Monday through Sunday, in addition to a varied selection of tapas and grilled meats. One of the emblematic dishes, the patatas bravas, will be available at both the Taverna del Call and the Esquirol Restaurant, offering a homogeneous experience in both places.

The Esquirol Restaurant, located in Llívia, will continue to delight diners with typical dishes from Cerdanya's cuisine, using native products and maintaining a traditional style. Unlike the Taverna del Call, which will only offer a lunch menu at noon and a varied offering of tapas, grilled items and à la carte dishes in the evening, the Esquirol Restaurant will maintain its menu at both noon and night.

"We are very happy to incorporate the Taverna del Call into our group," said Edu Vidal, manager of the Esquirol Group. With this addition, we want to offer our customers a complete and varied gastronomic experience that satisfies the tastes of all palates. What our visitors are seeking is the excellent value for money we offer, as well as authentic cuisine that you won't find in the big cities.

With this new addition, the Esquirol Group reinforces its position as a leader in the gastronomic and hotel offerings of Cerdanya, promising its clients a unique and complete experience.

About the Esquirol Group

The Esquirol Group is a family-owned hospitality group with an extensive track record in the sector. Consisting of the Esquirol Hotel, the Esquirol Restaurant, and now the Taverna del Call, the group stands out for its commitment to high-quality cuisine, prepared with locally sourced and seasonal products, in addition to excellent and personal service.

About the Esquirol Hotel

Situated in the Girona town of Llívia, in the Spanish Pyrenees and surrounded by French territory, the Esquirol Hotel is located just 2 km from the main border between Spain and France. This cozy and family-friendly accommodation has 20 rooms and is an ideal starting point for skiing or exploring the area. The hotel offers a spa with a sauna and an outdoor pool, ski storage, ski equipment rental service, and lift passes. Additionally, the Esquirol Restaurant offers a wide daily and weekend menu, where guests can sample typical regional dishes.

Silvia Pastor
Silvia Pastor
Silvia Pastor is a prominent journalist for Noticias.Madrid, specializing in investigative journalism. Her daily work includes covering important events in the capital, writing current affairs articles, and producing audiovisual segments. Silvia conducts interviews with key figures, provides expert analysis, and maintains an active presence on social media, sharing her articles and providing real-time updates. Her professional approach, focused on truthfulness, objectivity, and journalistic ethics, makes her a reliable source of information for her audience.

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