Eurofrits, S.A., the renowned Spanish firm specializing in the manufacture and marketing of pre-fried potatoes and frozen pre-cooked products, makes its notable appearance at Conxemar 2025. This international event, which takes place from October 7 to 9 in Vigo, Pontevedra, reaches its 26th edition, consolidating itself as a key milestone in the frozen seafood products sector.
The company has transformed its space into an attractive gastrobar, offering attendees the opportunity to sample the latest innovations from its catalog. Focused on the hospitality and catering sector, Eurofrits presents notable products such as Burgos blood sausage slices, ideal for tapas, and a Mozzarella and Gouda snack, a bite that promises to delight palates.
One of the featured launches is the Nasi Goreng Stir-Fry, an Asian recipe ready to cook, along with a Vegetable Couscous, perfect for vegan or vegetarian menus. Furthermore, Newind Foods' plant-based product line expands its range by incorporating the Mini Falafel Burger and the Falafel Nugget, designed for those seeking healthy and sustainable options.
Beyond these innovations, Eurofrits showcases a complete catalog that includes frozen products in categories such as meat, poultry, and fish, and a varied range of potatoes, the result of its more than 15-year alliance with the Dutch group Aviko.
Since its founding in 1995, Eurofrits has proven to be a benchmark in the frozen foods sector, continually focusing on quality, food safety, and innovation. Its collaboration with the German firm FROSTA has allowed it to diversify its catalog, especially in the area of fish specialties.
With these initiatives, Eurofrits positions itself firmly as a key player in the frozen foods market, aligning itself with current consumer trends and meeting the demands of the foodservice sector.
